Teacher

Bengkel Sari Restaurant · 📍 Mempawah, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 8.000.000 per month
Bengkel Sari Restaurant is looking for a dedicated and passionate Teacher to join our team. We are a family-owned restaurant located in Mempawah, Kalimantan Barat, and we are committed to providing our employees with a supportive and enriching work environment. As a Teacher at Bengkel Sari Restaurant, you will have the opportunity to share your knowledge and skills with our students and help them develop their culinary abilities. We are offering a competitive salary and benefits package, and we are excited to welcome a new member to our team.

📋 Tanggung Jawab Pekerjaan

Develop and deliver engaging and effective lesson plans that align with the restaurant's curriculum.,Provide one-on-one and group instruction to students of all skill levels.,Assess student progress and provide constructive feedback to help them improve their culinary skills.,Maintain a clean and organized classroom environment that is safe and welcoming for all students.,Collaborate with other members of the teaching staff to ensure that all students receive a well-rounded education.,Stay up-to-date on the latest trends and techniques in the culinary industry and incorporate them into your teaching methods.,Participate in team meetings and other professional development opportunities to continue growing as a teacher.

🎓 Kualifikasi & Syarat

A degree in culinary arts, hospitality management, or a related field.,At least 2 years of experience teaching culinary arts or a related subject.,Strong communication and interpersonal skills, with the ability to connect with students of all ages and backgrounds.,A passion for food and a commitment to providing high-quality education to students.,The ability to work well under pressure and meet tight deadlines.,A valid food handler's permit or the ability to obtain one.,Fluency in Indonesian language, both written and spoken.

🛠️ Keahlian

Knowledge of various cooking techniques and ingredients.Ability to create and follow a lesson plan.Experience working with diverse groups of students.Strong organizational and time-management skills.Ability to work independently and as part of a team.Commitment to providing a safe and inclusive learning environment for all students.
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